Hello DC! We are glad to be back in town and so excited to see your faces !! This August Supper Club is very special with a theme of “Garden to Table” dinner. Menu features delicious rare-finds THAI dishes with the use of fresh & organic Asian herbs and vegetables from our Chef Lekki’s summer garden such as, Indian Tree Basil, Thai Purple Basil, Heirloom Tomatoes, Bitter Melon, Kaffir Lime, Lemongrass, Chinese Leaf Celery, Laksa Leaf, and much more.
Supper will include 6 tasting menu from our Chef Lekki Limvatana & Chef Zatang Ruangsangwatana serve family style just like you’re eating in the dining room of a THAI FAMILY. Every dishes is traditionally prepared as the way it is served thai Thailand which will contains, pork, shellfish, shrimp paste, fish sauce, & lots of exotic spices, some of the dishes are spicy & cannot be modified. If you have any special requests or any concerns about the menu, please do not hestitate to contact us, our team and our chefs will try our to accomodate your special needs.
Authanticity Alert! Proceed with Caution
Welcome to our August Supper Club