Concerning the topic of organic foods, many people are confused by what “organic” really means. People frequently wonder if it’s worth the money, if it’s really healthier to buy organic, and what labels such as “all natural” and “100% real” truly mean.
In this webinar, Colleen O’Neil Mulvihill will help answer these questions. She will discuss which fruits and vegetables are most heavily sprayed with pesticides and are best eaten organically, as well as the foods that are not necessary to buy organically – and why. There will also be a discussion on pesticide load and it’s relationship to health issues.
Please note: This is an online class and will not be taking place at the shop 🙂
Click here to register and attend this free webinar!
ABOUT THE INSTRUCTOR:
Colleen O’Neill Mulvihill is a certified holistic nutrition coach and consultant (CHNC). She received her certification through the American College of Healthcare Sciences in 2011. Colleen has been coaching clients on nutrition while serving as a full-time public safety professional in Maryland for the past 25+ years. Currently, Colleen is also obtaining her certification in both Health and Life Coaching, and will be adding this service to her practice by late summer of 2019. In her downtime she enjoys hiking, wine-tasting, growing her own vegetables, and spending time with her husband and two Great Danes – especially at their property in Vermont.