The location will be provided via email once your ticket has been purchased.
A 3-course meal with complimentary champagne and live entertainment.
Frisee Salad – Tossed in Champagne Vinaigrette + Shaved Pears + Blue Cheese + Candied Walnuts
Crab Cake – Served with Jalapeño Aioli + Arugula Salad tossed in Citrus Vinaigrette
Citrus Smoked Hen – Charred Red Pepper Mash + Wilted Spinach
Sous Vide Sea Bass – Served on Wild Mushroom Risotto + Asparagus
Herb Butter Beef Tenderloin – Served with Rosemary Au Jus + Parmesan Mash + Broccolini
Tiramisu Creme Brulee
White Chocolate Rum Mousse + Toasted Sponge Cake + Raspberries
**PLEASE CONTACT ORGANIZER REGARDING ANY FOOD ALLERGIES
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